Recipes

Recipes


Thai prawn & ginger noodles

Ingredients

  • 100 g rice noodles
  • 1 small orange zest and juice
  • 1½- 2 tbsp red curry paste
  • 2 tsp fish sauce
  • 2 tsp light brown soft sugar
  • 1 tbsp sunflower oil
  • 25 g ginger, scraped and shredded
  • 2 large garlic cloves, sliced
  • 1 red pepper, deseeded and sliced
  • 85 g sugar snap peas, halved lengthways
  • 175 g raw king prawns
  • 1 handful each chopped basil and coriander

 

Method

Place noodles in a bowl, pour over boiling water, enough to cover Set Aside for 10 mins to soak

 

Stir Together Orange Juice &  Zest, Curry Paste, Fish sauce Brown sugar and 3 tablespoons of water to make a paste

 

Heat oil in a large pan and add garlic and half the ginger, cooking & stirring for 1 min

 

Add red pepper and Stir Fry for 2 mins. Then toss in

snap peas Cook for a further 1min  Add curry paste, prawns and cook till prawns turn pink

 

Drain Noodle. Toss into pan with herbs and remaining ginger

Mix until the noodles are well coated in the sauce

 

                                                                     

Creamy Herb Chicken

Ingredients

For The Chicken:

  • 4 chicken breast∙∙
  • 2 teaspoons each of Garlic Powder
  • 2 teaspoons each of onion powder
  • 1 teaspoon fresh chopped parsley
  • 1/2 teaspoon each of dried thyme and dried rosemary
  • salt and pepper , to season

For the Sauce

  • 4 cloves garlic , minced
  • 1 teaspoon fresh chopped parsley
  • 1/2 teaspoon each of dried thyme and dried rosemary
  • ½ cup milk
  • ½ cup of cream
  • Salt and freshly ground black pepper , to taste
  • 1 tsp Maizena & 1 tsp of water to make a paste
  • Parmesan cheese

 

Method

Sprinkle chicken breast with herbs, onion & Garlic powder    Salt & Pepper

 

Heat oil in a large pan and cook chicken breast till done

(Put lid on pan to cook chicken till tender and done) When done put aside

 

In same pan Sautee garlic, parsley, Thyme in little oil

Stir in milk and cream. Salt &  Pepper Bring to boil

 

Add Cornstach mixture stirring quickly Reduce heat and add chicken back to sauce

sprinkle some parmesan cheese and extra herbs over top Serve with rice


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