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Catering

About Thyme Caterers is the catering arm of Deli Thyme.

We are a Proudly South African brand that captivates our clients through our unique, innovative, dynamic & fresh way of menu design that suits your event and budget.

We cater from 10 – 5000 guests and offer exciting menus with gourmet presentation.


Email:  info@aboutthymecatering.co.za

Our Website

The most delicious Lamb. Affordable function menu with Outstanding service.

Build your menu: Lamb, with a range of hot vegetables, salads, breads, dessert etc

Spit Braai on-site: A dedicated chef will arrive 4 hours before serving time, cook the whole lamb at your venue, then carve, de-bone & baste. The meat then gets placed in silver chaffing trays setup like a buffet, ready for dish.

Buffet Delivery Option: We Spit Braai the lamb at our registered kitchen, then deliver & setup your meal in silver chaffing trays, just like a buffet, ready to dish.

House parties, weddings, 21st’s, corporate functions, sport events, team building, bachelors; the lot.

Reviews

Kathi and her team are amazing. She catered for several of my staff functions and the service was great each time. The food is always raved about by our whole team and partners that attend our functions. Kathi is super responsive and made the whole process a breeze. Extremely grateful for their professionalism and being truly amazing at their craft. Their rating is well earned and certainly deserved.

Rukshana Parker

I have been using about thyme catering for a few years now for our corporate events, seminars and workshops. Kathi is always available to assist and goes out of her way to ensure the event a success. I have used her for private functions and have absolutely no complaints, always great food and fantastic professional service. I would highly recommend About Thyme Catering.

Amy Lee Jephthah

The YMCA Cape Town have used About Thyme to do catering for their
Annual AGM for the last 2 years. Platters were so eye catching; food was delicious; a good variety which included fruit and mini desserts. Good value for money. Definitely a recommendation to anyone needing catering.

Colleen Davids

Covid-19 Delivery Process


Limited staff complement at all times

Limited contact social distancing practiced.

One member per section only(4 staff members in a 200m2 Kitchen)

All staff are screened for symptoms at the beginning of each shift (including temperature checking)

Washing of hands every 30 mins for 20 seconds.


Staff that record symptoms will be isolated and immediately sent for follow up testing

All staff on site will wear Locally manufacture face masks. Staff packing the food wear industry specific Latex Gloves and Masks

Strict handwashing and sanitation routines enforced. (Staff, Kitchen, Delivery vehicles and equipment)

Staff and Suppliers Shoes are sanitized on entrance to the premises


Hand sanitizer and antibacterial soap at every work station, entrance to building and entrance to kitchen foyer

No One is allowed to enter the kitchen without a face mask or been screened and sanitized.

We have implemented a No Contact Delivery service which ensures that our customers do not come into physical contact with our staff

Drivers are equipped with personal hand sanitizers for regular use on delivery trips as well as sanitizer for the vehicle

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