Creamy Herb Chicken

Ingredients

For The Chicken:

• 4 chicken breast∙∙
• 2 teaspoons each of Garlic Powder
• 2 teaspoons each of onion powder
• 1 teaspoon fresh chopped parsley
• 1/2 teaspoon each of dried thyme and dried rosemary
• salt and pepper , to season

For the Sauce

• 4 cloves garlic , minced
• 1 teaspoon fresh chopped parsley
• 1/2 teaspoon each of dried thyme and dried rosemary
• ½ cup milk
• ½ cup of cream
• Salt and freshly ground black pepper , to taste
• 1 tsp Maizena & 1 tsp of water to make a paste
• Parmesan cheese

Method

Sprinkle chicken breast with herbs, onion & Garlic powder    Salt & Pepper

Heat oil in a large pan and cook chicken breast till done

(Put lid on pan to cook chicken till tender and done) When done put aside

In same pan Sautee garlic, parsley, Thyme in little oil

Stir in milk and cream. Salt &  Pepper Bring to boil

Add Cornstach mixture stirring quickly Reduce heat and add chicken back to sauce

sprinkle some parmesan cheese and extra herbs over top Serve with rice